Desserts are made from scratch on the premises daily! You'll be hooked!


Custard made with eggs, condensed milk and our twist, cream cheese, a little creamier than your regular flan, with caramel on top.

Dessert cake

Pastel tres leches, a mexican vanilla sponge cake, soaked in a mix of condensed, evaporated and regular milk, toped with whipped cream and dusted with cinnamon ('3 milks')